CANA PEPETA

HEART & SOIL, FIRE & SMOKE

CANA PEPETA

HEART & SOIL, FIRE & SMOKE

Cultivating friendships

OUR ROOTS

The ever expanding roots of Cana Pepeta have travelled through decades of history and gastronomy. A place of preservation and innovation, combining the best of the past and the best of the future, all gathered in the here and now. 

OUR ROOTS

The ever expanding roots of Cana Pepeta have travelled through decades of history and gastronomy. A place of preservation and innovation, combining the best of the past and the best of the future, all gathered in the here and now. 

OUR FAMILY

Please, make yourself at home

Family first! Our team is what gives Cana Pepeta the feeling of home our customers seek. They work tirelessly to offer everyone entering through our doors a memorable experience, working together as a team, taking pride in what they do and learning along the way. They are the heart and we are fortunate to have their talents and skills.

HEART & SOIL

Our mission is to offer transparency in our products while supporting the local community and ensuring fast delivery from farm to table. We trust only our local farmers, who sow the earth with love and care, delivering always the freshest, the juiciest, the most colourful and flavoursome homegrown produce directly to our kitchen. 

HEART & SOIL

Our mission is to offer transparency in our products while supporting the local community and ensuring fast delivery from farm to table. We trust only our local farmers, who sow the earth with love and care, delivering always the freshest, the juiciest, the most colourful and flavoursome homegrown produce directly to our kitchen. 

FIRE & SMOKE

Real fire in our kitchen, this is the secret to creating the flavours we craft. The work of lighting the fire, heating the coal, moving it to the grill and then grilling to absolute perfection, is unequivocally worth it. Why? A salty delicious seared crust and a tender juicy inside, can send anyone to heaven and back.

FIRE & SMOKE

Real fire in our kitchen, this is the secret to structure the flavours we craft. The work of lighting the fire, heating the coal, moving it to the grill and then grilling to absolute perfection, is unequivocally worth it. Why? A salty delicious seared crust and a tender juicy inside, can send anyone to heaven and back.

Unforgettable moments start here...

MAKE A RESERVATION

Opening Hours: 

Tuesday – Saturday 09:00 – 22:00 + Sunday 13:00 – 16:30

+34 971 32 52 30

MAKE A RESERVATION

Opening Hours: Tuesday – Saturday 09:00 – 22:00 + Sunday 13:00 – 16:30

+34 971 32 52 30

ENG
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